The work we carry out foresees being in close contact both with the source (producer/supplier) and the recipient. We may lay claim to having always had and wanted to maintain a natural capacity and desire to travel and address the promotion and sale of food products in a given area, where necessary offering the client periodical guidance in situ. Our dynamicity should be understood both in practical and ideal terms: we are in fact always open to any form of collaboration or proposal, with a special eye for all that which may turn out to be innovative and outside the conventional schemes, along with all the correspondents, partners, collaborators and companies that share this kind of outlook with us.